Recipes
Ten Minute Rasta Pasta
A quick and easy pasta dish with a spicy rasta twist.
Beautiful slices of large in-season tomatoes kept in whole form for every use.
Rehydrated with a splash of either boiling water or same in the microwave for 30 seconds covered. Then use them on pizza, casseroles, quiches, or pies in whole form.
These tomatoes can also be chopped/cut up and used in stir-fry, pastas, rice dishes, soups and broths. They brighten up any bean or lentil dish as well as ground meat recipe.
The difference between an in-season local tomato and something grown in doors far away is profound. We capture the amazing flavor of fresh tomatoes and preserve it for you to enjoy year-round.
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