In Massachusetts?
Pre-order Now!
We still have spots available and rewards to give in our first launch membership drive.
Pre-order and Pick UpSweetSoil Seasonal Oregano is dried and packed carefully to preserve the whole leaf for your every use.
SweetSoil Seasonal Oregano is locally sourced oregano harvested during the New England growing season, dried in small batches, and preserved so its bold, savory flavor is ready whenever dinner is.
Oregano is a kitchen staple for good reason. Its warm, earthy flavor and slightly peppery edge work especially well with tomatoes, vegetables, meats, cheeses, and dishes built around olive oil and garlic.
A few obvious options for Seasonal Oregano are:
Some not-so-obvious applications are:
For the best flavor, lightly crush the dried leaves between your fingers before adding them to a dish. Oregano can stand up to heat and longer cooking times, but a small pinch added near the end of cooking can bring back some of its brighter herbal aroma.
Our Seasonal Oregano starts as fresh oregano sourced from local farms and certified gardens during the growing season.
We dry it in small batches rather than treating it like an anonymous pantry commodity, helping preserve the aroma, color, and character of an herb that was recently growing close to home.
And because oregano is an agricultural product, not a standardized ingredient coming off an assembly line, each harvest can be a little different.
Variety, weather, growing conditions, harvest timing, and individual growers can all influence the finished herb. Some batches may be especially bold and peppery; others may lean greener, sweeter, or more aromatic.
Those differences are part of what makes seasonal food interesting.
Grown nearby when the season is right. Dried so you can reach for it all year.
We still have spots available and rewards to give in our first launch membership drive.
Pre-order and Pick UpIt's easy to stay in touch and up to date with what we're doing.
Sign up for our newsletter