Investor Spotlight: Colin Stark
“I’ve been cooking with my friend Paul Bruce’s spices all week. Full disclosure: I’m hooked.
The US throws away billions of dollars of perfectly good fruit and vegetables each year. Imagine how much better off we’d be if we could preserve all that produce without sacrificing its nutritional value.
SweetSoil’s answer is one of the oldest tricks there is: dehydrate good food before it spoils and turn it into something people genuinely want to eat. Minimal processing keeps most of the nutritional value intact, fiber, and antioxidants especially.
Limiting food waste is something I took to heart years ago, so watching a friend build a real business around it is exactly the kind of thing I want to support. I believe in backing friends the way mine have backed me, and the best way I know to support a community is to support the people solving its problems.”
