Ways to Use It
Applesauce
Add a light sprinkle of SweetSoil Fresh Ground Ginger to a bowl of prepared applesauce and stir it in. The ginger adds warm, aromatic spice that pairs naturally with the sweetness and tartness of apples—no cooking required.
Try this: Add a dusting of freshly ground cinnamon for a simple apple-and-spice combination.
Ginger Oatmeal
Add a light sprinkle of SweetSoil Fresh Ground Ginger to a bowl of prepared oatmeal and stir until evenly blended. The ginger adds a warm, aromatic bite that pairs naturally with the mild flavor of oats—an easy way to change up your morning bowl without changing how you prepare it.
Try this: Top with sliced apple, pear, or banana and a dusting of freshly ground cinnamon.
Ginger Tea
Add a light sprinkle of SweetSoil Fresh Ground Ginger to a freshly brewed cup of tea and stir. Let it steep for a few minutes to bring out ginger’s warm, aromatic flavor, then sip as-is or add your usual tea accompaniments.
Try this: Pair it with black tea and lemon, or add it to herbal tea with a little honey for a warmer, spicier cup.
Golden Hour Milk
Add a light sprinkle each of SweetSoil Fresh Ground Turmeric and Fresh Ground Ginger to a mug of warm milk or your favorite plant-based milk and stir well. Turmeric brings an earthy flavor and naturally rich golden color, while ginger adds a warm, aromatic bite.
Try this: Finish with a dusting of cinnamon, or add a little honey or maple syrup if you prefer a sweeter drink.
Fire Cider
Combine apple cider vinegar with SweetSoil Fresh Ground Ginger, Fresh Ground Garlic, Fresh Ground Onions, and Jalapeño Green Paprika. Add grated fresh horseradish, a little Fresh Ground Turmeric, and a squeeze of lemon. Seal in a clean glass jar and refrigerate for 3–4 weeks, shaking occasionally to develop a bold, tangy infusion. Strain through a fine filter before enjoying a small splash diluted in water or using it as a flavorful addition to salad dressings.
Try this: Add a SweetSoil dried Orange Citrus Flower during infusion for a bright citrus note, or stir in a little honey after straining to soften the vinegar’s sharpness.
