How to Use It
Jalapeño Green Paprika can be used as a seasoning for basically everything. Many of our early tasters have been over-the-top excited about the flavor and pleasing heat of Jalapeño powders.
As the summer seasons produce different varieties of hot and sweet peppers from the fields each batch of our Jalapeño Green Paprika will be slightly different. Some batches will be a little hotter and some a little sweeter, but generally the range is from 8,000 to 30,000 SHU due to a mix of the peppers.
A few obvious options for Jalapeño Green Paprika are:
- sandwiches and salads
- soups and stews
- sauces, dressings, and salsas
- pizza and flat breads
- dips and cheese spreads
- roasted vegetables
- grill and barbecue rubs
- rice and pasta dishes
Not-so-obvious applications of Jalapeño Green Paprika are:
- homemade popcorn
- beverage salt rims
- morning toast and bagels
- charcuterie boards
- sausage seasoning
Why It’s Better
Our Jalapeño Green Paprika is made from the finest whole hot peppers sourced from the farms we partner with. It is ground to a coarse grain to provide a unique, non-dusty texture. If you want to control the fineness of granularity yourself, we suggest trying our whole hot peppers as well.
