Fresh Ground Onions are far superior to big-box alternatives.
Many people use garlic onion as a flavor enhancer to pizza, casseroles, dressings, marinates, soups, and stews. But it can also be used as a seasoning for toast, popcorn, salads, and roasted vegetable dishes too.
Our fresh ground onions are a dehydrated version of local sources of onions which comes from organic, sustainable farms. There is an amazing flavor difference when compared to big-box alternatives.
While your popcorn is still warm, add a light shake of SweetSoil Fresh Ground Onions and toss to distribute. The finely ground onion adds a savory, slightly sweet flavor without relying on a heavily salted seasoning blend.
Try this: Combine it with a little Fresh Ground Garlic for a simple garlic-and-onion popcorn blend.
Combine apple cider vinegar with SweetSoil Fresh Ground Ginger, Fresh Ground Garlic, Fresh Ground Onions, and Jalapeño Green Paprika. Add grated fresh horseradish, a little Fresh Ground Turmeric, and a squeeze of lemon. Seal in a clean glass jar and refrigerate for 3–4 weeks, shaking occasionally to develop a bold, tangy infusion. Strain through a fine filter before enjoying a small splash diluted in water or using it as a flavorful addition to salad dressings.
Try this: Add a SweetSoil dried Orange Citrus Flower during infusion for a bright citrus note, or stir in a little honey after straining to soften the vinegar’s sharpness.
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